Beef Bone Marrow (Canoe Cut)

Beef Bone Marrow (Canoe Cut)

Regular price $17.00
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"Beef-flavoured butter”

The Quick Facts on Canoe Cut Beef Bone Marrow

  • 4x pieces per package

Bone marrow is the soft, fatty tissue found along the inside of the bone. Our expert butchers cut them canoe-style, exposing the marrow and making it easy to scoop out once cooked. Bone marrow is used in many cultures and cuisines because it’s packed with lots of good fats, minerals and plenty of collagen. It’s like nature’s very own butter, with a rich meaty flavour! 

Goes Great With...

Just about anything! Use bone marrow instead of butter or olive oil when roasting vegetables, spread it on toast, add to stocks and broths or even scoop out and melt on a beautifully cooked steak. We typically like to add something acidic (like a squeeze of lemon juice or some capers) to help balance the rich fattiness. 

Our Preferred Preparation for Beef Bone Marrow

Throw the bone marrow on a tray, sprinkle with salt and pepper, and roast! 

How It Ships...

Our beef bone marrow is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.