"A New England classic!”
Coming from the bottom sirloin, Butcher Shoppe beef flap (bavette) is thin, but incredibly flavourful, and is always hand cut fresh to order. It has a coarse loose grain that marinades and aromatics (like minced garlic or ginger) love to seep into. Be sure to cut against the grain for ultimate tenderness!
Your favourite green sauce: chimichurri, salsa verde, zhoug or chermoula. It’s up to you.
We recommend that you cook beef flap (bavette) on the BBQ or in a cast-iron skillet on relatively high heat.
Our beef flap (bavette) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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