Beef Flap (Bavette)

Beef Flap (Bavette)

Regular price $7.20
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

"A New England classic!”

The Quick Facts on Beef Bavette

  • Naturally raised
  • Free from added hormones and antibiotics

Coming from the bottom sirloin, Butcher Shoppe beef flap (bavette) is thin, but incredibly flavourful, and is always hand cut fresh to order. It has a coarse loose grain that marinades and aromatics (like minced garlic or ginger) love to seep into. Be sure to cut against the grain for ultimate tenderness!

Goes Great With...

Your favourite green sauce: chimichurri, salsa verde, zhoug or chermoula. It’s up to you. 

Our Preferred Preparation for Beef Flap

We recommend that you cook beef flap (bavette) on the BBQ or in a cast-iron skillet on relatively high heat. 

How It Ships...

Our beef flap (bavette) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.