“A steak to write home about.”
Dry aging is just like magic, isn’t it? During the dry aging process, the moisture is slowly drawn out, giving each striploin more flavour and tenderness. We dry age these center- cut strip steaks in-house for more than thirty days, before we hand cut them and ship them to you. Plus, by choosing a cut with the bone in, you’re getting even more premium flavour.
Though roasted vegetables and tender roasted or mashed potatoes are traditionally paired with this kind of steak, we find pairing it with another protein enhances the flavor of both while creating a truly luxurious dining experience.
Enjoy well-seasoned and perfectly seared dry aged bone- in strip steak with one (or more!) of the following:
Proper seasoning is vital to bringing out all the nuanced flavors in this prime cut of beef. We recommend seasoning both sides of each steak with kosher salt and freshly ground black pepper.
You can then sear the steak in a pan or grill on high heat for 4 to 5 minutes per side. This method helps the meat develop a flavorful crust.
Allow your steak to rest for 5 to 10 minutes after cooking to allow the juices to redistribute, ensuring all the flavors and moisture are locked inside your steak.
Our dry-aged bone-in strip steaks are priced at $35.99 for a 16oz. serving, placing it at just about $2.50 per ounce.
*Prices are subject to change. Please see the top of this page for the most current pricing.
Our dry-aged bone-in strip steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
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