Dry Aged Prime Striploin Steak (Bone In)

Dry Aged Prime Striploin Steak (Bone In)

Regular price $17.25
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“A steak to write home about.”

The Quick Facts...

  • 100% Canadian dry-aged beef striploin

Dry aging is just like magic, isn’t it? The moisture is slowly drawn out, giving each striploin more flavour and more tenderness. We dry age these center cut striploins in-house for more than thirty days, before we hand cut them and ship them to your door. Plus, by choosing a cut with the bone in, you’re getting even more premium flavour. 

Goes Great With...

You guessed it: roasted vegetables and fingerling potatoes. The trick is to focus on seasoning and cooking your steaks just right.

Our Preferred Preparation... 

We recommend the grill or pan searing for your dry-aged prime striploin steaks (bone in). 


How It Ships...

Our dry-aged prime striploin steak (bone in) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.