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Dry Aged Bone-In Prime Striploin Steak from The Butcher Shoppe in Toronto, Ontario
Marbling on a Dry Aged Prime Striploin Steak from The Butcher Shoppe
Side Fat of a Bone-In Dry Aged Prime Striploin Steak from The Butcher Shoppe
Dry Aged Bone-In Prime Striploin Steak from The Butcher Shoppe in Toronto, Ontario
Marbling on a Dry Aged Prime Striploin Steak from The Butcher Shoppe
Side Fat of a Bone-In Dry Aged Prime Striploin Steak from The Butcher Shoppe
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry-Aged Bone-In Strip Steak

$31.49

Size: 10 oz
Tips from the Butcher

Dry aging a bone-in strip concentrates everything that makes this cut exceptional — the bold, beefy flavour of the striploin deepened by the aging process and amplified further by the bone. This is a steak for those who know exactly what they want.

Preferred Preparation

Season with salt only and sear in a hot cast iron pan 3-4 minutes per side to 130°F. The dry aged crust that forms during cooking is part of the experience — do not trim it, do not rush it and always rest before slicing.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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