“The tender triangle cut.”
Coming from the bottom of the sirloin, wagyu (kobe) tri-tip (peeled) gets its name from its triangular shape. Popular in California, it’s often described as a mix between a steak and a brisket. This is really where luxury beef and premium barbecue meet. Our wagyu tri-tips are big, beautiful pieces and the intense marbling and oh-so-delicious fattiness are a sight to behold. It has your smoker written all over it, and we guarantee that you won’t be disappointed.
The best group of friends and family you can put together on a sunny weekend, to be honest!
Fire up the smoker!
Our wagyu tri-tip (peeled) is hand trimmed to order by our expert in-house butchers, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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