Boneless Skinless Chicken Breasts

$2.10

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Fresh naturally air-chilled poultry hand-cut to order.

What's a New York Strip Steak?

Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it’s not quite as tender as a ribeye or a tenderloin. A 6-oz portion packs in 320 calories, 12 grams of fat, 50 grams of protein (that’s 100% of your daily value!), 3.2 milligrams iron, and 9 milligrams zinc.

Where is this steak sourced from? 

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Butcher's Cooking Techniques for New York Striploin

Ultimately, how you cook a New York strip steak is a matter of personal taste. The three most popular ways are grilling, broiling, and pan frying. All three methods will produce a juicy and delicious steak. Regardless of the method or steak recipe you use, the trick to making a good steak is to cook it evenly while keeping the juices inside.

Grill

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Broil

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Panfry

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