Dark Maple Syrup
Rich and golden maple syrup on display at The Butcher Shoppe, offering a touch of sweetness to culinary delights.

Dark Maple Syrup

Size
Regular price $20.00
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on Our Dark Maple Syrup

  • 250 ml bottle
  • Small Batch, tapped in Hillsburgh, ON
  • Grade A Maple Syrup

The Bucher Shoppe’s dark maple syrup comes from Elliot Tree Farm, a family-owned farm in Hillsburgh, Ontario. Dark maple syrup has a more caramelly and intense flavour than Amber Maple Syrup. 

Goes Great With...

Drizzle on a stack of fluffy pancakes or waffles. Or use it to add some extra flavour to your slow cooker pulled pork or a tender Boneless Pork Shoulder for a sweet and savory glaze.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.