Prime New York Striploin Steak
Prime New York Striploin Steak
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
"AKA New York Strip. For those that like it on the leaner side.”
The Quick Facts on Our Prime New York Striploin Steak
- 100% prime-grade beef
- Aged 30 days in-house
- Hand cut to order by our butchers
Our prime New York striploin steak, or prime NY strip, is one of our most popular cuts of steak. Each prime centre cut striploin is hand-selected prime-grade beef, meaning you get the absolute highest grade steak. Alongside tenderloin and ribeye, the prime New York strip is one of the most popular and flavourful steaks you can buy. Cut from the middle of to the back of the animal, prime striploin steak doesn’t have the fat content you might find in a rib steak. So when you’re craving something on the leaner side, but still premium, a prime New York strip is the way to go. If you're looking for prime New York striploin steaks in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!
Goes Great In...
Enjoy your prime New York striploin in a steak salad, of all things. Just slice your striploin thinly and mix it into a fresh salad, including avocado, creamy balsamic, cherry tomatoes, and some gorgonzola crumbles.
Our Preferred Preparation for Prime New York Striploin Steaks
We recommend using the grill or pan searing your prime New York striploin. This cut of steak doesn't come with a bone, so you should be able to achieve a nice sear without cooking the meat too long. Simple and easy!
How It Ships...
Our prime New York striploin steaks are hand cut to order by our Toronto butchers and then immediately vacuum sealed at their freshest, before being shipped directly to your door on our own fleet of refrigerated trucks. We deliver throughout the greater Toronto area. We also have in-store pick up available.
A prime New York Striploin comes from hand-selected prime-grade beef, which is the highest grade. At The Butcher Shoppe, we cut our New York striploins from the part of the cow beneath the back bone before the rear haunches. The prime New York striploin is a relatively lean and boneless cut of steak that's known for its flavor. Though not quite as tender as a ribeye or tenderloin, the New York striploin is still a cornerstone of most steak menus.
The Butcher Shoppe sources our prime New York striploin steaks from cattle farms near Fort MacLeod, Alberta. The dry and open-range environments of these western farms produce some of the very best Canadian striploin beef available on the market.
Pat your prime New York striploin steak dry to eliminate extra moisture before you cook it. Next, season your steak with salt and fresh cracked pepper to enhance the flavour of the prime grade meat. Though we sell cuts from 10oz up to 22oz, we recommend using a one-inch (14oz) to one-and-half-inch-thick (20oz) cut so you can cook the steak long enough to develop a nice crust without overcooking the middle.
The New York striploin steak has many names, including the “Manhattan Filet,” “New York Steak,” “Strip Loin,” and “Kansas City Steak.” No matter what you call it, every prime New York striploin comes from the short loin, one of the most flavorful parts of the cow. Another fun fact is that most butchers use a scimitar to break down short loin.