Jerk Pork Ribs
Take your taste buds on a trip with these mouthwatering jerk ribs! Slow-roasted to perfection and finished with a rich, caramelized glaze, these ribs pack bold Jamaican-inspired flavors. The warm spices of the jerk marinade pair beautifully with a sweet and tangy mango chutney, making every bite an irresistible balance of heat and sweetness. Perfect for a weekend feast!
Jerk Pork Ribs with Mango Chutney
Rated 5.0 stars by 1 users
Servings
4 - 6
Take your taste buds on a trip with these mouthwatering jerk ribs! Slow-roasted to perfection and finished with a rich, caramelized glaze, these ribs pack bold Jamaican-inspired flavors. The warm spices of the jerk marinade pair beautifully with a sweet and tangy mango chutney, making every bite an irresistible balance of heat and sweetness. Perfect for a weekend feast!
Ingredients
-
4 rack pork rib
-
1 tablespoon onion powder
-
1 tablespoon garlic powder
-
2 teaspoons cayenne pepper
-
2 teaspoons salt
-
2 teaspoons ground black pepper
-
2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
-
2 teaspoons sugar
-
1 teaspoon ground allspice
-
1 teaspoon dried parsley
-
1 teaspoon paprika
-
1/2 teaspoon hot pepper flakes
-
1/2 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
½ teaspoon ground clove
-
1/4 teaspoon ground cumin
-
1/2 cup canola oil
-
2 large, ripe mango (medium dice)
-
1 large scallion stem (sliced)
-
3 tablespoons all-purpose flour
Jerk Marinade
Mango Chutney
Directions
Preheat oven to 350F
Cut each rib rack in half and place in a large roasting pan.
Brush ribs with marinade on both sides, and place side-by-side in pan. Set marinade aside.
Add the 1/3 cup of water, and cover tightly with foil.
Place on middle rack of oven and cook for 2.5 hours.
Peel mango, remove flesh from around pit, and cut into a medium dice.
Add mango, honey, and flour to medium sauce pot. Stir until fully incorporated. Add water, and stir again until mixed well.
Stirring regularly, cook the mango on medium heat, until mixture has softened and thickened, like a loose jam.
Remove ribs from oven. (Meat should be tender, but still have shape and remain on bone).
Heavily glaze ribs with remaining jerk marinade, and broil on middle rack at 450F until ribs become caramelized and begin to bubble.
Serve with mango chutney and enjoy!
Leave a comment