When we say fresh pork back ribs, we mean it. Sourced from hogs raised in Ontario, our pork back ribs are boned off the loins right here at The Butcher Shoppe, all by hand. Because we trim all of our ribs by hand, you get a lot more of the good stuff—these pork back ribs are packed with delicious protein.
Really good barbecue sauce and lots of it. Period.
Pork back ribs are pretty versatile actually. A lot of our regular customers love to cook these ribs a long time (a really, really long time) in their oven or favorite smoker for that fall-off-the bone experience. Still, you can cook some really tasty ribs on the grill in just a few minutes or so.
Our fresh pork back ribs are boned off the loins on site and immediately vacuum sealed to order before we send them to your door on our own fleet of refrigerated trucks. Make sure you refrigerate your ribs immediately and prepare them within a week. While you can certainly freeze these ribs up to a year, we really recommend that you cook them fresh and order moer next week!