Fresh Pork Back Ribs

When we say fresh pork back ribs, we mean it. Sourced from hogs raised in Ontario, our pork back ribs are boned off the loins right here at our Toronto butcher shop, all by hand.

Pork back ribs are pretty versatile. A lot of our regular customers love to cook these pork ribs for a long time (like a really, really long time) in their oven or favourite smoker

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.