Discover the secret to an unforgettable Thanksgiving turkey—our signature brine, infused with the richness of apple cider. This time-honored recipe brings out the tenderness and deep, autumnal flavors that will make your holiday feast truly extraordinary.
Combine in a pot on the stovetop, 1L of apple cider and all the dry ingredients
Bring to a boil all the dry ingredients and then simmer for 5 minutes until the salt is dissolved. Allow the mixture to cool completely, then add the remaining apple cider and cold water
Add all the remaining ingredients
Place the turkey in the bucket with the brine for 2 full days, then allow the turkey to dry over night before cooking
Now that your turkey is brined, feel free to look at our other recipes to either smoke or oven fry
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