The Prime Box

The Prime Box

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A Celebration of Local

Canada Day is more than just a long weekend—it’s a time to gather, fire up the grill, and celebrate the place we call home. At The Butcher Shoppe, we wanted to mark the occasion by doing what we do best: sharing incredible Canadian beef and supporting the local producers who make it possible. That’s why we built this box around Prime—the highest grade of beef in Canada—because nothing less than the best belongs at the center of your Canada Day table!

Limited Edition Prime Box

* Prime Porterhouse Steak - 1 x 32oz 

* Prime Rib Steak Bone - in - 1 x 32oz 

* Prime Flat Iron - 1 x 20oz 

* Prime Ground Beef - 2 x 1lb

* Signature Steak Spice - 1 bottle

  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

Your Curated Prime Cuts

Porterhouse Steak

Cut from where the strip loin and tenderloin meet, the porterhouse is a true classic—two premium steaks in one.

Generously marbled, bold in flavour, and big enough to share (or not), the porterhouse is more than just a steak—it’s a centerpiece. A cut made for the grill.

Rib Steak Bone - In

Cut thick and left on the bone for maximum flavour, this rib steak is hand-cut in-house. The bone helps retain moisture and enhances the beef’s natural richness as it cooks.

Bring to room temperature, season generously, and sear over high heat for a crust. Then finish on medium heat or in the oven until it hits 135°F for medium-rare. Let it rest before slicing.

Flat Iron Steak

Cut from the shoulder, the flat iron is second only to tenderloin for tenderness.

Best cooked hot and fast to medium-rare. Sear over high heat for 3–4 minutes per side, then rest before slicing against the grain. Perfect for stir-fry, tacos, or slicing thin for steak salads.

Ground Chuck

We grind the whole chuck shoulder, just pure, single-muscle beef with an 80/20 lean-to-fat ratio. That fat content makes it perfect for burgers that stay juicy and full of flavour.

It forms well, sears beautifully, and gives you that classic, beefy bite. Ideal for grilling, smashing, or shaping into thick patties.

Signature Steak Spice

A blend that’s been we have been perfecting in our family kitchen for 40 years, now made for yours. This is the same seasoning we use behind the counter—a mix of fresh spices, garlic, salt, and a touch of canola oil for even coverage and caramelized crust.

Perfect for steaks, burgers, or anything hitting the grill.

Canada Day Essentials!