"That classic bone-in flavour.”
An age-old rule is that meat cooked on the bone is more flavorful, and our prime cowboy rib steaks are no exception. Cut “frenched bone” from hand-selected prime-grade beef—the highest grade in North America—our prime cowboy rib steaks are aged for at least thirty days for the ultimate tenderness and flavour. Many of our expert butchers feel that this is the most flavourful cut of steak you can buy.
Steak fries, twice-baked potatoes, and succulent grilled zucchini with confit garlic cloves make fantastic side dishes for this classic cut of beef. For a true culinary adventure, you can also pair your cowboy steak with an array of proteins, such as one of the following:
Our preferred preparation for a rib steak is barbecued or pan-fried in a hot cast iron skillet or charcoal grill until medium rare. The key with a prime cowboy ribeye
is to get the fat to render down in order to maximize the flavour. We recommend cooking this on high heat to get that nice, almost crusty, outer sear. Finish to your desired doneness on medium-high heat, using a meat thermometer for precision cooking.
Our prime cowboy ribeye steaks cost $35.99 for a 16 oz. cut. We also offer larger cuts of cowboy steak for heartier appetites, priced as follows:
*Prices are subject to change. Please see the top of this page for the most current pricing.
Our prime cowboy rib steaks are cut to order, then immediately vacuum sealed at their freshest before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order. We deliver throughout Toronto, up to 250-300 km from the city. If you’re a bit further than that, or if you don’t want your cowboy steak delivered, you can also visit us for pickup!
Be the first to know about new products, special offers, and delicious Butcher Shoppe content!