“It’s worth the cook time!”

The Quick Facts on Our Oxtail

• Average weight: 5 lbs
• Cut and portioned into approx. 4” thick pieces

The Butcher Shoppe's oxtail comes from the tail of the cattle and is cut into 4” thick pieces by our team of expert butchers in Toronto. Oxtail is rich in collagen and gelatin, which breaks down as it cooks, making for a luscious and silky sauce. While oxtail does take a while to cook, the incredibly rich flavour and tender fall-off-the-bone meat is so worth it! If you're looking to buy the best oxtail Toronto has to offer, order online today for delivery or pick up from The Butcher Shoppe!

Goes Great With...

While our oxtail goes great with just about anything to mop up those delicious juices, here are a few other preparation ideas to get you inspired.

• Oxtail Stew: Slow-cook with vegetables for a hearty winter meal.
• Braised Oxtail: Sear and simmer in red wine for a decadent dish.

• Oxtail Soup: Combine with beans and spices for a nourishing soup.
• Grilled Oxtail: Marinate and grill for a summery twist.
• Oxtail Risotto: Mix with Arborio rice for an Italian-inspired dish.
• Oxtail Tacos: Shred and serve with fresh salsa for a fun twist on taco night.
• Alongside Jerk Chicken: Prepare this Jamaican classic right in your own kitchen

Our Preferred Preparation for Oxtail

The oxtail should be cooked low and slow with plenty of liquid to arrive at perfectly tender meat. This is popularly done in the form of a braise, stew, or a set-it-and-forget-it slow cooker.

Looking for an unconventional marinade to delight the senses? Try this recipe for a maple syrup marinade for the perfect touch of sweetness that pairs perfectly with the rich, meaty flavors of the oxtail. The maple syrup acts as a tenderizing agent, allowing the marinade to penetrate deeply, enhancing both the flavor and texture. 

Whether you're planning to grill, braise, or roast, this recipe can elevate your oxtail dish to new culinary heights. Here’s what you’ll need.

• 1/2 cup pure maple syrup – we suggest our small-batch Dark Maple Syrup
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste

Combine all the ingredients in a bowl and marinate the oxtail for at least 4 hours or overnight for maximum flavor.  The hint of sweetness from the maple syrup will complement the savory richness of the oxtail, creating a taste sensation that's truly memorable.

How Much Does Oxtail Cost?

Our oxtail is priced at $90.00 for an average of five pounds, each piece cut about 4" thick. *Prices are subject to change. See the top of this page for the most recent pricing information.

How It Ships...

Our oxtail is cut to order by our Toronto butchers, and then we immediately vacuum seal it at its freshest before it's shipped directly to your door on our own fleet of refrigerated trucks. We also have in-store pick up available.