The Butcher Shoppe's oxtail comes from the tail of the cattle and is cut into 4” thick pieces by our team of expert butchers in Toronto. Oxtail is rich in collagen and gelatin, which breaks down as it cooks, making for a luscious and silky sauce. While oxtail does take a while to cook, the incredibly rich flavour and tender fall-off-the-bone meat is so worth it! If you're looking to buy oxtail in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!
Anything to mop up those delicious juices from the oxtail, like creamy mashed potatoes, steamed rice or polenta.
The oxtail should be cooked low and slow with plenty of liquid, whether that’s in the form of a braise, stew or a set-it-and-forget-it slow cooker.
Our oxtail is priced at $90.00 for an average of five pounds, each piece cut about 4" thick. *Prices are subject to change. See the top of this page for the most recent pricing information.
Our oxtail is cut to order by our Toronto butchers, and then we immediately vacuum seal it at its freshest before it's shipped directly to your door on our own fleet of refrigerated trucks. We also have in-store pick up available.
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