The Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is smoked chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.
Made from fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our own in-house sausage makers, our chorizo sausages are then smoked in our own on-site smokers using real wood—no liquid smoke or smoke flavors added. The result is a richly colored, deeply flavorful sausage that’s just the right balance of smokiness and zest.
Paella or steamed mussels in broth, paired with your favorite chilled dry white wine, Mexican lager, or ice cold German pilsener. Or sliced and added to a charcuterie board!
Our smoked chorizo sausages come to you already cooked and ready to slice up and devour! Many customers will simmer our chorizo sausages on the stove in a chili or stew, or just throw a few on the barbecue. Simple, easy, and really delicious!
Our smoked chorizo sausages are immediately vacuum sealed and sent to your door on our own fleet of refrigerated trucks
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