Smoked Chorizo Sausages

Smoked Chorizo Sausages

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“Made the old-fashioned way for timeless good flavour and ease.”

The Quick Facts on Smoked Chorizo Sausage

  • Already cooked
  • 4x pieces per package

  • Ingredients: Pork, Water, Paprika, Salt, Binder (wheat flour, modified corn starch, potato starch), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Black pepper, Crushed chilies, Caraway ground, White pepper, Sodium erythorbate, Garlic, Dextrose.

    Contains: Wheat (Gluten)

The Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is smoked chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.

Made from fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our own in-house sausage makers, our chorizo sausages are then smoked in our own on-site smokers using real wood—no liquid smoke or smoke flavors added. The result is a richly colored, deeply flavorful sausage that’s just the right balance of smokiness and zest.

Goes Great With...

Paella or steamed mussels in broth, paired with your favorite chilled dry white wine, Mexican lager, or ice cold German pilsener. Or sliced and added to a charcuterie board!

Our Preferred Preparation for Chorizo Sausages

Our smoked chorizo sausages come to you already cooked and ready to slice up and devour! Many customers will simmer our chorizo sausages on the stove in a chili or stew, or just throw a few on the barbecue. Simple, easy, and really delicious!

    How It Ships...

    Our smoked chorizo sausages are immediately vacuum sealed and sent to your door.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.