We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception. It might be the King of Roasts too! Eating a ribeye is a truly special experience. The marbling, the colour, the flavour! Few other cuts of meat combine the tender mouthfeel, rich flavour and visual appeal quite like the ribeye. You need to try this.
Any form of buttery potatoes and your favourite glass of wine.
We like slathering our ribeye roast with some homemade garlic butter and liberally seasoning with salt and pepper before popping into the oven to roast. Remember: a meat thermometer is your friend!
Our dry-aged ribeye roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.