The Butcher Shoppe's Signature Steak Spice

The Butcher Shoppe's Signature Steak Spice

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Butcher Shoppe is a multi-generation family business. We pride ourselves on high quality meats, excellent service, traditional methods and a hands-on approach.

Our steak spice is no different: it's the curated blend of fresh spices that we've been using in our home for years!

Ingredients: Spices, salt, canola oil, garlic, caramel colour 

NET WT. 150G (5.3 oz)

Goes Great With...

Friends and family. Really, keep it simple and share the wealth so that everyone can enjoy the flavour of the Australian Wagyu Bone In Striploin Steak or the tender, juicy Veal Tomahawk. Perfectly paired with other premium cuts, this seasoning elevates any meal.

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What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.