Newfoundland Sea Salt (Smoked)

Newfoundland Sea Salt (Smoked)

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“The perfect finishing salt for any steak or game meat.”

The Quick Facts...

  • Select from a 40g or 150g jar 

The Butcher Shoppe is proud to carry this beautiful juniper smoked finishing salt from Newfoundland Salt Company. Produced in small handcrafted batches from the pure and clean waters of Trinity Bay in Bonavista, Newfoundland, it is smoked for a minimum of 8 hours using only low-lying juniper bush which gives an aromatic and sappy smoke flavour. 

Goes great On...

A beef or bison ribeye, striploin, or the luxurious Australian Wagyu Bone-In Striploin Steak… take your pick!

Our Preferred Preparation...

Once your steak has cooked and rested, generously sprinkle Newfoundland Sea Salt as a garnish in order to bring out the natural flavour of the meat. 

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What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.