Hand-trimmed to order by our expert in-house butchers, we source our brisket from the breast of Local Natural cattle. These hefty 10-pound pieces are just begging for a slow cooker or smoker to bring out that tender melt-in-your-mouth flavour that brisket is known for.
Your favourite barbecue sauce, white bread, and coleslaw.
Rubbed down with mustard, salt, and pepper, then smoked! However, if you don’t have a smoker, you can certainly make a delicious brisket in a slow-cooker or even your oven.
Our Local Natural brisket is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
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