Local Natural Beef Brisket

Local Natural Beef Brisket

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"Your smoker just got an upgrade .”

The Quick Facts on Our Local Natural Beef Brisket

  • 100% local natural Canadian brisket 
  • Naturally raised
  • Average weight per piece: 13-15 lbs

Hand-trimmed to order by The Butcher Shoppe's expert in-house butchers in Toronto, our beef brisket is sourced from the breast of local natural cattle. These hefty 10-pound pieces of brisket are just begging for a slow cooker or smoker to bring out that tender, melt-in-your-mouth flavour that beef brisket is known for. If you're looking to buy local and natural beef brisket in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your beef brisket with your favourite barbecue sauce, white bread, and coleslaw.

Our Preferred Preparation for Beef Brisket

Try your brisket rubbed down with mustard, salt, and pepper, then smoked! However, if you don’t have a smoker, you can certainly make a delicious brisket in a slow-cooker or even your oven. (Watch our video below on how to make a smoked brisket.)

    How Much Does Beef Brisket Cost?

    Our local and natural beef brisket is priced at $95.88 for a brisket that averages 10 pounds. *Prices are subject to change. See the top of this page for the most current pricing information.

    How It Ships...

    Our local and natural beef brisket is hand cut to order at our butcher shop in Toronto and then immediately vacuum sealed at its freshest before being shipped directly to your door. We can deliver throughout the greater Toronto area. We also have in-store pick up available.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.