English Banger Sausage

"A sausage with history, just like Butcher Shoppe.”

What makes a banger a banger? The story goes that during World War I, sausages rationed to English soldiers were liable to pop when heated due to high water content—bang! Don’t worry, our English banger sausages are made with 100% fresh pork, meaning they cook evenly and taste great.

4 pc/pkg.

Goes Great With...

You guessed it, bangers and mash. Just whip up some mashed potatoes, peas, and a bit of gravy to go alongside these tasty sausages and you’ve got yourself a meal fit for the Queen.

Our Preferred Preparation 

You can fry these English bangers in your trusty pan, or even roast them in the oven if need be. 

Ingredients

• Pork
• Water
• Salt
• Binder (wheat flour, modified corn starch, potato starch)
• Spice mix (mustard, dextrose, salt, spice extracts, lemon extract)

How It Ships

Our fresh English banger sausages are hand-twisted, quickly chilled to maintain their figure, then immediately vacuum sealed and sent to your door on our own fleet of refrigerated trucks—all within 12-24 hours of your order.