English Banger Sausage

Butcher Shoppe sausages are made from Ontario Duroc pork — all natural, no fillers. Cook low and slow for the juiciest result.

Ingredients: Pork, Water, Salt, Garlic, White pepper.

You can fry these English bangers in your trusty pan or even roast them in the oven if need be.

Arrives frozen. Hand - stuffed in a natural casing and delivered frozen so the sausages keep their shape, texture, and flavour.

Ships frozen in temperature-controlled packaging to maintain quality from our facility to your door.