"A sausage with history, just like Butcher Shoppe.”

The Quick Facts on English Banger Sausage

• 4x pieces per package
• Ingredients: pork, water, salt, binder (wheat flour, modified corn starch, potato starch) and our spice mix (mustard, dextrose, salt, spice extracts, lemon extract)

What makes a banger a banger? The story goes that during World War I, sausages rationed to English soldiers were liable to pop when heated due to high water content—bang! Don’t worry, our English banger sausages are made with 100% fresh pork, meaning they cook evenly and taste great.

Goes Great With...

You guessed it, bangers and mash. Just whip up some mashed potatoes, peas, and a bit of gravy to go alongside these tasty sausages and you’ve got yourself a meal fit for the Queen.

Our Preferred Preparation for Banger Sausage

You can fry these English bangers in your trusty pan, or even roast them in the oven if need be. 

How It Ships...

Our English banger sausages are prepared by hand, then immediately vacuum sealed and frozen at their freshest. We then send your sausages direct using our own fleet of refrigerated trucks.