What makes a banger a banger? The story goes that during World War I, sausages rationed to English soldiers were liable to pop when heated due to high water content—bang! Don’t worry, our English banger sausages are made with 100% fresh pork, meaning they cook evenly and taste great.
You guessed it, bangers and mash. Just whip up some mashed potatoes, peas, and a bit of gravy to go alongside these tasty sausages and you’ve got yourself a meal fit for the Queen.
You can fry these English bangers in your trusty pan, or even roast them in the oven if need be.
Our fresh English banger sausages are hand-twisted, quickly chilled to maintain their figure, then immediately vacuum sealed and sent to your door on our own fleet of refrigerated trucks—all within 12-24 hours of your order.
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