English Banger Sausage

Butcher Shoppe sausages are made from Ontario Duroc pork — all natural, no fillers. Cook low and slow for the juiciest result.

Ingredients: Pork, Water, Salt, Garlic, White pepper.

You can fry these English bangers in your trusty pan or even roast them in the oven if need be.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

Hand packed fresh to order and shipped in temperature-controlled conditions.