Smoked Chorizo Sausages

Made from fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our own in-house sausage makers, our chorizo sausages are then smoked in our own on-site smokers using real wood.

Ingredients: Pork, Water, Paprika, Salt, Binder (wheat flour, modified corn starch), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Black pepper, Crushed chilies, Caraway (ground), White pepper, Sodium erythorbate, Garlic, Dextrose.

Contains: Wheat

Our smoked chorizo sausages come cooked and ready to slice up and devour! Many customers will simmer our chorizo sausages on the stove in a chili or stew, or just throw a few on the barbecue.

Arrives frozen. Use within 3-5 days of thawing.

Hand packed and shipped frozen in temperature-controlled conditions.