The Quick Facts on Our Dry-Aged Angus Tomahawk Steak
25oz Split Bone or 50oz Full Bone options
100% Angus Beef
Dry-aged 60 days in-house
Hand cut to order
The name "tomahawk steak" says it all. Cut from hand-selected Angus beef, these tomahawk steaks are dry-aged in-house in our Toronto butcher shop for at least 60 days to deliver the ultimate tenderness and flavour. The long, frenched bone makes any tomahawk steak more than just a meal, but a presentation piece that you can give centre stage for all of your guests to behold. If you're looking to buy one of the best, most delicious tomahawk steaks in the Toronto area, order a dry-aged angus tomahawk steak online today for pick up or delivery from The Butcher Shoppe!
Goes Great With...
Pro tip: these tomahawk steaks go great with a homemade chimichurri sauce. Say it with us: chi-mi-churri.
Our Preferred Preparation for Dry-Aged Angus Tomahawk Steaks
The long, ten-inch bone makes the tomahawk steak difficult to cook in a pan, so we recommend preparing these dry-aged angus cuts on your backyard grill. The key is to get a nice sear at high heat on the tomahawk steak so the fat renders down, giving you that tender juicy flavor the dry-aged angus beef is known for.
How Much Do Tomahawk Steaks Cost?
Our dry-aged angus tomahawk steaks are priced at $50.00 for a 25oz split-bone steak and $95.00 for a 50oz full-bone steak. *Prices are subject to change. See the top of this page for the most current pricing.
How It Ships...
Our dry-aged angus tomahawk steaks are cut fresh to order at our Toronto butcher shop, then immediately vacuum sealed and shipped directly to your door on our own fleet of refrigerated trucks. We deliver throughout the greater Toronto area. We also have in-store pick up available.
