The name "tomahawk steak" says it all. This is about as good as it gets. Cut from hand-selected Angus beef, our tomahawk steaks are dry-aged in-house for at least sixty days to deliver the ultimate tenderness and flavour. The long, frenched bone makes this cut more than just a meal, but a presentation piece, one you can give center stage for all of your guests to behold.
Pro tip: tomahawk steak goes great with a homemade chimichurri sauce. Say it with us: chi-mi-churri.
The long, ten-inch bone makes this cut difficult to make in a pan, so we recommend preparing this cut on your backyard grill. The key is to get a nice sear at high heat on the steak so the fat renders down, giving you that tender juicy flavor this cut is known for.
Our Angus dry-aged tomahawk steaks are cut fresh to order at our Toronto butcher shop, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks.
Be the first to know about new products, special offers, and delicious Butcher Shoppe content!