The name "tomahawk steak" says it all. This is about as good as it gets. Cut from hand-selected Angus beef, our tomahawk steaks are dry-aged in-house for at least sixty days to deliver the ultimate tenderness and flavour. The long, frenched bone makes this cut more than just a meal, but a presentation piece, one you can give center stage for all of your guests to behold.
Goes Great With...
Pro tip: tomahawk steak goes great with a homemade chimichurri sauce. Say it with us: chi-mi-churri.
Our Preferred Preparation for Dry Aged Angus Tomahawk Steaks
The long, ten-inch bone makes this cut difficult to make in a pan, so we recommend preparing this cut on your backyard grill. The key is to get a nice sear at high heat on the steak so the fat renders down, giving you that tender juicy flavor this cut is known for.
How It Ships...
Our Angus dry-aged tomahawk steaks are cut fresh to order at our Toronto butcher shop, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks.
