Dry Aged Angus Tomahawk Steak

Dry Aged Angus Tomahawk Steak

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Regular price $55.00
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"What a beauty!”

The Quick Facts on Our Dry Aged Tomahawk Steaks

  • 22oz or 45oz options
  • 100% Angus Beef
  • Dry-aged 60 days
  • Hand cut to order

The name "tomahawk steak" says it all. This is about as good as it gets. Cut from hand-selected Angus beef, our tomahawk steaks are dry-aged in-house for at least sixty days to deliver the ultimate tenderness and flavour. The long, frenched bone makes this cut more than just a meal, but a presentation piece, one you can give center stage for all of your guests to behold.

Goes Great With...

Pro tip: tomahawk steak goes great with a homemade chimichurri sauce. Say it with us: chi-mi-churri.

Our Preferred Preparation for Dry Aged Angus Tomahawk Steaks

The long, ten-inch bone makes this cut difficult to make in a pan, so we recommend preparing this cut on your backyard grill. The key is to get a nice sear at high heat on the steak so the fat renders down, giving you that tender juicy flavor this cut is known for.

    How It Ships...

    Our Angus dry-aged tomahawk steaks are cut fresh to order at our Toronto butcher shop, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks.