"A staple in South American cooking.”
Also known as beef coulotte, top butt cover, rump cap or top sirloin cap. You can call it what you want, but we just call it damn delicious. Butcher Shoppe Australian wagyu (kobe) coulotte steak is taken from the top of the rump and has a thick fat cap, making for a beautifully tender and flavourful experience. We all need a little help getting through the Canadian winter, which is why we love transforming our kitchen into a fiery Brazilian churrascaria whenever we cook up a coulotte steak!
A generous serving of chimichurri and a glass (or bottle...) of your favourite red wine.
Season simply but generously with salt and fresh cracked pepper and grill on the BBQ or in a cast-iron skillet.
Our Australian wagyu (kobe) coulotte is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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