"A staple in South American cooking.”
Also known as beef coulotte, top butt cover, rump cap, or top sirloin cap, you can call our Australian wagyu coulotte steak what you want, but we just call it delicious. The Butcher Shoppe's Australian wagyu (kobe) coulotte is taken from the top of the rump and has a thick fat cap, making for a beautifully tender and flavourful steak experience. If you're looking for wagyu coulotte steak in the Toronto area, try ordering our Australian wagyu coulotte for pick up or delivery today!
A generous serving of chimichurri and a glass (or bottle...) of your favourite red wine. We all need a little help getting through the Canadian winter, which is why we love transforming our kitchen into a fiery Brazilian churrascaria whenever we cook up a wagyu coulotte steak!
Season your Australian wagyu coulotte simply but generously with salt and fresh cracked pepper and grill on the BBQ or in a cast-iron skillet.
Our Australian wagyu (kobe) coulotte is hand cut to order in our Toronto butcher shop, then immediately vacuum sealed at its freshest before being shipped directly to your door on our own fleet of refrigerated trucks. We deliver throughout the greater Toronto area. We also have in-store pick up available.
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