Australian Wagyu Coulotte

Name: Australian Wagyu Coulotte
Brand: The Butcher Shoppe
SKU: 75652
Price: 18.99 CAD
Availability: InStock

Australian Wagyu (Kobe) Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario

Size

6 oz

8 oz

10 oz

Price

Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

"A staple in South American cooking.”

The Quick Facts on Our Wagyu Coulotte Steak

Australian wagyu beef (Marble score grade is 7-8)
Free from added hormones and antibiotics
Halal approved

Also known as beef coulotte, top butt cover, rump cap, or top sirloin cap, you can call our Australian wagyu coulotte steak what you want, but we just call it delicious. The Butcher Shoppe's Australian wagyu (kobe) coulotte is taken from the top of the rump and has a thick fat cap, making for a beautifully tender and flavourful steak experience. If you're looking for wagyu coulotte steak in the Toronto area, try ordering our Australian wagyu coulotte for pick up or delivery today!

Goes Great With...

A generous serving of chimichurri and a glass (or bottle...) of your favourite red wine. We all need a little help getting through the Canadian winter, which is why we love transforming our kitchen into a fiery Brazilian churrascaria whenever we cook up a wagyu coulotte steak!

Our Preferred Preparation for Wagyu Coulotte Steak

Season your Australian wagyu coulotte simply but generously with salt and fresh cracked pepper and grill on the BBQ or in a cast-iron skillet. Want to explore other premium cuts? Try our New Zealand wagyu ribeye or striploin next time.

How It Ships...

Our Australian wagyu (kobe) coulotte is hand cut to order in our Toronto butcher shop, then immediately vacuum sealed at its freshest before being shipped directly to your door. We deliver throughout the greater Toronto area. We also have in-store pick up available.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.