Smoked Andouille Sausage

Four Links of Smoked Andouille Sausage from The Butcher Shoppe in Toronto

Smoked Andouille Sausage

Regular price $7.00
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“Made the old-fashioned way for timeless good flavour and ease.”

The Quick Facts on Our Andouille Sausage

  • 4x pieces per package
  • Ingredients: pork, water, salt, spice (spices and spice extract, dextrose, garlic powder, onion powder, smoke flavour), prague powder (salt, sodium nitrite, glycerine, sodium bicarbonate), binder (modified cornstarch), crushed chillis, sodium erythorbate, ground garlic, dextrose

The Butcher Shoppe began years and years ago selling sausages in the Kensington Market in Toronto, so we take special pride in the quality of our sausages. This is smoked andouille sausage the way it should be: handmade, all-natural, and seasoned to perfection.

Made from fresh pork shoulder, The Butcher Shoppe's andouille sausages are hand-twisted in natural hog casings by our own in-house sausage makers and then smoked in our own on-site smokers using real wood—no liquid smoke or smoke flavours added. The result is a deeply flavourful andouille sausage that has just the right balance of smokiness. If you're looking to buy andouille sausage in the Toronto area, order online today from The Butcher Shoppe!

Goes Great In...

Enjoy your smoked andouille sausage in all sorts of soups and stews, like gumbo or jambalaya. 

Our Preferred Preparation for Andouille Sausage

Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot. You can heat your andouille sausages on the grill, in a pan, or chop them up and mix them into a simmering stew.

How It Ships...

Our smoked andouille sausage is prepared to order at our Toronto butcher shop, then immediately vacuum sealed at its freshest, before being shipped directly to your door on our own fleet of refrigerated trucks.