Angus Dry Aged Tomahawk Steak
Angus Dry Aged Tomahawk Steak
Angus Dry Aged Tomahawk Steak
Angus Dry Aged Tomahawk Steak
Angus Dry Aged Tomahawk Steak

Angus Dry Aged Tomahawk Steak

Regular price $55.00
/

Select Pieces
"What a beauty!”

The name says it all. This is about as good as it gets. Cut from hand-selected, angus beef, our tomahawk steaks are dry-aged in-house for at least sixty days to deliver the ultimate tenderness and flavor. The long, frenched bone makes this cut more than just a meal, but a presentation piece, one you can give center stage for all of your guests to behold.

 

Goes Great With...

Pro tip: tomahawk steak goes great with a homemade chimichurri sauce. Say it with us: chi-mi-churri.

Our Preferred Preparation 

The long, ten-inch bone makes this cut difficult to make in a pan, so we recommend preparing this cut on your backyard grilll. The key is to get a nice sear at high heat so the fat renders down, giving you that tender juicy flavor this cut is known for.

Ingredients
  • 100% Angus Beef
  • Dry-aged 60 days
  • Hand cut to order
How It Ships

Our angus dry-aged tomahawk steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.