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Legendary flavour has never been this easy. Our hand-selected Australian wagyu skirt steaks are aged in-house for more than thirty days to give you an almost unparalleled flavor and tenderness. A truly beautiful, top-grade cut.
Fajitas. Simply season the wagyu skirt steak and grill, then slice thinly and add to pita alongside grilled vegetables.
Wagyu skirt steaks do so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get ready for a ton of juicy flavour.
Our wagyu skirt steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.
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