Beef Back Rib

Beef Back Rib

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“Fall-off-the-bone tender.”

The Quick Facts on Our Beef Back Ribs

  • Avg. 4-5 lbs per package
  • Ships frozen

The Butcher Shoppe's beef back ribs are what we separate from the prime rib and ribeye steaks when butchering. Since these cuts of beef are so close and connected, you’re getting the same marbling and flavour as a prime rib and ribeye, just in rib form! Our beef back ribs are meaty, fatty, and deliciously tender. Plus, our butchers trim these beef ribs by hand, so you get a lot more of the good stuff. If you're looking to buy beef ribs in the Toronto area, order these beef back ribs online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your beef back ribs with a flavourful dry rub or your favourite BBQ sauce. 

Our Preferred Preparation for Beef Back Ribs

It has to be low and slow, by either braising the beef ribs or cooking them on the BBQ, until they’re fall-off-the-bone tender. 

How Much Do Beef Back Ribs Cost?

We price our beef back ribs at $60.00 for a 4-5 lb package (average weight). *Prices are subject to change. See the top of this page for the most current pricing.

How It Ships...

Our beef back ribs are hand trimmed to order by our in-house butchers in Toronto and then before being shipped directly to your door. We deliver throughout the greater Toronto area. We also have in-store pick up available. 

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.