Black Phillip Cheese

Black Phillip Cheese

Regular price $15.00
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250




Free delivery on orders over $250

“Three Years in the Making, Seconds to Savour”

Quick Facts about Our Black Phillip Cheese

  • 250g per package

  • Rare and unique cow's milk cheese from Holland

  • Aged for 3 years in Cheese Boutique cheese cave exclusively for The Butcher Shoppe

  • Ingredients include: Pasteurized whole milk, vegetarian rennet, salt
  • A bold hybrid of Gouda and Beemster with a complex, salty caramel flavour

Crafted from a unique blend of the finest quality Gouda cheese and Beemster cheese, Black Phillip Cheese is a rare delight from Holland. It’s aged and carefully ripened for three years on the wooden shelves of the Cheese Boutique's cheese cave. This traditional ripening process imparts a bold, complex flavour profile with hints of salted caramel, making this cheese a standout addition to any platter or as a rich, flavourful snack on its own.

Goes Great With…

Elevate your culinary experience with Black Phillip Cheese by pairing it with some of our favourite meats. Each option enhances the cheese's unique profile and outstanding taste, creating unforgettable flavours.

  • Hot Capicola: Spice up your cheese platter with hot capicola, whose spicy notes add a lively contrast to the deep, mature flavours of Black Phillip Cheese.

  • Sliced Genoa Salami: This robust, flavourful salami pairs beautifully with Black Phillip Cheese, enhancing its aged, complex profile with every savoury slice.

  • Pepperettes: The bold and spicy character of pepperettes perfectly complements the salty and caramel notes of Black Phillip Cheese, ideal for a snack that packs a punch.

Our Preferred Preparation For Black Phillip Cheese

To fully savour the distinct flavours of Black Phillip Cheese, serve it at room temperature to let its complex character shine. This cheese pairs exceptionally with a robust red wine or a crisp, refreshing apple cider, enhancing both the drink and the cheese. 

For a gourmet snack or charcuterie board, try slicing it thinly and laying it atop fresh, crusty bread or alongside a variety of fruits and nuts. Black Phillip Cheese also melts beautifully, making it a luxurious addition to grilled sandwiches or as a rich, flavourful layer in casseroles.

How We Ship Our Black Phillip Cheese

Every piece of our Black Phillip Cheese is carefully handled to maintain its exceptional quality. Once cut, the cheese is immediately vacuum-sealed to preserve its freshness and complex flavour profile. For those in the Greater Toronto Area, we offer delivery using refrigerated trucks to ensure the cheese remains at an optimal temperature during transit. 

Alternatively, customers are welcome to pick up their orders in-store, allowing for a personal touch to their shopping experience. Our vacuum-sealed Black Phillip Cheese remains fresh for up to six weeks in the refrigerator, ensuring you can enjoy its rich flavours at your leisure.