From Hyōgo Prefecture, Japan — the birthplace of Kobe beef. One of the world’s most luxurious meats, and we are among the few certified Kobe retailers in Canada.
Kobe Certified Beef: Japanese Wagyu Striploin Steak
$226.00
Grade
A5
Certifications
Kobe Certified
Aging
Wet-aged 30 days
Origin
Kobe, Japan
Breed
Tajima Wagyu
Bone
Boneless
Authentic Kobe certified Wagyu striploin is one of the most coveted steaks in the world — bold in flavour, breathtaking in marbling, and produced in such limited quantities that tasting it is a genuine privilege.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
