"A really exquisite filet.”
Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”
These wagyu tenderloin steaks offer intense intramuscular marbling that melts while your steak cooks, deep, rich red colour, and tenderness and flavour that cannot be matched. It’ll make for the best filet mignon you’ve ever tried! If you're looking for Kobe tenderloin steak in the Toronto area, order online today from The Butcher Shoppe!
Serve this beautiful Wagyu tenderloin filet with a dry red wine and your favourite starch and greens.
Keep it simple and let the Wagyu tenderloin steak speak for itself. We particularly love a pan-fried preparation in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
Our Certified Kobe Beef Japanese wagyu tenderloin steaks are cut fresh to order in our Toronto butcher shop and then immediately vacuum sealed (2 pieces per package) and shipped directly to your door on our own fleet of refrigerated trucks.
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