Australian Wagyu Tomahawk

Australian Wagyu Tomahawk

Regular price $250.00
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250


“A tremendous eating experience!”

The Quick Facts on Our Wagyu Tomahawk Steak

  • 45oz average, full bone-in
  • 100% Australian wagyu beef (Marble score: 8)
  • Wet aged 30 days+
  • Hand cut to order
  • Halal approved
  • Hand cut halal 

This is really as good as it gets for steak lovers. The Butcher Shoppe's wagyu tomahawk steak combines the ultimate tenderness and marbling that you’d expect from wagyu beef with the signature long bone of a show-stopping tomahawk. So you’re getting flavour from both the high quality wagyu marbling and the long bone! This is more than just a meal, but a presentation piece and a tremendous eating experience. If you're looking for wagyu tomahawk steaks in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!

Goes Great With...

Friends and family. Really, keep it simple and share the wealth so that everyone can enjoy the flavour of the Australian wagyu tomahawk steak. It’s that good.

Our Preferred Preparation for Australian Wagyu Tomahawk Steaks 

The long, ten-inch bone makes the tomahawk steak cut difficult to cook in a pan, so we recommend preparing your steak on your backyard grill. The key is to get a nice sear at high heat so the fat renders down from the wagyu beef, giving you that tender juicy flavour that everyone loves.

How Much Does Wagyu Tomahawk Steak Cost?

Our price for an Australian wagyu tomahawk steak is $250 for a full bone-in steak that averages 45oz in size. *Prices are subject to change. See the top of this page for the most current pricing information.

How It Ships...

Our Australian wagyu tomahawk steak is cut fresh to order at our Toronto butcher shop and then immediately vacuum sealed and shipped directly to your door. We also have in-store pick up available.

The Butcher Shoppe

From the Head Butcher’s Counter

“Maybe sexy is too strong a word. But there is something very sensual about a piece of wagyu, from its beautiful appearance and aesthetic to the incredible flavor you know is just waiting to be unlocked. This steak has mystique.”

How Our Butchers Prepare Wagyu

You don’t need as much heat when preparing wagyu beef, so keep that in mind. Our team prefers to pan fry wagyu with just a little bit of seasoning (and no oil), then slice thinly so the richness and flavor can be passed around and shared.

The Butcher Shoppe.
On the Grill

Cook on the grill using a skillet to avoid direct flame. Wagyu contains so much fat, a direct flame can result in excessive flames creating unwanted burn.

The Butcher Shoppe.
Using a Broiler

You can certainly broil your wagyu to perfection, with a couple caveats. With your broiler on high, sear your seasoned wagyu for 3-5 minutes on each side, only make sure the steak is a far enough distance from the flame to prevent flare-ups (common with wagyu because it’s such a fatty cut).

The Butcher Shoppe.
In a Pan

Pat dry, lightly season using salt and pepper, and sear on a high-heat cast iron skillet about 3-4 minutes each side. Again, you’re looking for the fat to render and form a flavorful crust, which shouldn’t be hard to do with these extra-marbled cuts.


Look, we stand by all the steaks we bring through our butcher shop. But there’s no denying that wagyu beef is special. As such, we do believe that wagyu should be treated for the top-notch cut of meat that it is.

We prefer to keep it simple and pan fry wagyu beef with just a little bit of seasoning for that perfect sear.

Wouldn’t that be nice! Now, we’re hardly fact checkers, but from what we know having worked in butchery for this long, the “massaging” part of wagyu is a bit of an exaggeration. Why? Simply because we don’t know a single cattle farmer with enough spare time to go around massaging cattle. However, the care and attention these cattle receive is next level.