European Bacon (Dry Cured, Double Smoked)

European Bacon (Dry Cured, Double Smoked)

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on Our European Style Bacon

Our European style bacon stands out for its robust flavor and unique preparation methods. Dry-cured with a blend of salt and seasonings, this bacon is often double smoked to impart a more intense, hearty flavor and our Toronto butchers hand cut each serving to order. With its savory profile and higher fat content, European bacon pairs perfectly with various dishes, making it a versatile and beloved meat choice across the globe.

  • 2-3 lbs per package
  • Double-smoked
  • Dry-cured
  • Skinless

Ingredients

  • Pork, Cure (salt, dextrose, sodium erythorbate, spice & spice extracts, sodium nitrite)

European Bacon Goes Great With…

European style side bacon tastes great on its own and also makes a tasty breakfast side or addition to eggs, sandwiches, salads, and burgers.

How to Prepare European Style Bacon

When cooking European Style bacon, you want to highlight its natural flavors and unique texture. To do so, preheat your oven to 400°F (200°C) and then line a baking sheet with aluminum foil or parchment paper for easy cleanup. Next, place the European Style bacon slices on the prepared baking sheet, ensuring they don't overlap. If desired, lightly brush the bacon with olive oil to add extra moisture and flavor. Then cook for 15-20 minutes, depending on your desired crispiness.

Of course, keep an eye on the bacon while in the oven so it doesn’t burn! Once the bacon is done, place the slices to a plate lined with paper towels to remove any excess grease. Wait for the bacon to cool and then enjoy in any way you usually eat bacon – whether it be a breakfast sandwich or a crumbled topping on a salad.

How Much Does European Bacon Cost?

Our European Style Bacon costs $29.00 and comes in a package that weighs 2-3 pounds. Prices are subject to change. Please view the listed costs above for the most updated cost for our European bacon.

How We Ship European Bacon…

Our European style side bacon is cut fresh to order and sent to your door. We deliver within a 250-300 km radius of Toronto or, if you prefer, you can come pick up your European bacon from our store!

Perfect Pairings for Our Prime Tenderloin

Our bone-in rib steak needs sides that complement its bold flavour. From crispy bites to fresh greens, these pairings make every mouthful even better:

  • Crispy tallow potatoes: Golden, crunchy, and cooked in beef fat, they’re the ultimate sidekick to a rich, juicy steak.
  • Caesar salad: Crisp romaine, garlicky dressing, and sharp parmesan bring just the right amount of freshness to balance out the rib steak’s depth.
  • Roasted mushrooms: Earthy and buttery, they soak up every drop of flavour and round out your plate beautifully.
  • Creamed spinach: Silky and savoury, this steakhouse classic adds richness without stealing the spotlight.
  • Charred asparagus: With a little lemon and a hint of smoke, it cuts through the marbling and brightens every bite.

How We Craft the Ideal Tenderloin Experience

Tenderloin steaks shine with simple preparation. Here’s how we like to cook them for the most delicious steakhouse experience at home:

Bring to room temperature

Take the steaks out of the fridge about 20–30 minutes before cooking so they sear evenly.

Season simply

A generous sprinkle ofsea saltand freshly cracked black pepper is all you need.

Sear in a hot skillet

Heat a cast iron or heavy pan over medium-high, then sear each side for 2–3 minutes until a golden crust forms.

Add butter and aromatics

In the last minute, baste with melted butter, garlic, and thyme for extra richness.

Finish to medium-rare

Reduce the heat slightly and cook until the internal temperature reaches 130°F for a tender, pink centre.

Rest before serving

Let the steaks sit for 5 minutes to lock in juices before slicing and serving.

From Our Butcher’s Counter to Your Kitchen

Our USDA Prime tenderloin is shipped fresh from our butcher’s block, carefully packed so it arrives at your kitchen in perfect condition:

  • Hand-cut to order and prepared by our butchers the same day it’s packed.
  • Vacuum-sealed at peak freshness to lock in natural juices and tenderness.
  • Insulated, temperature-controlled packaging: Ice packs and sturdy boxes keep your order cold and safe in transit.
  • Fast delivery across the GTA: Toronto, Mississauga, Vaughan, Scarborough, and surrounding areas within 12–24 hours.
  • Convenient storage: Cook within the week or freeze to enjoy later without losing quality.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.