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European Style Side Bacon Double Smoked Dry Cured Skin Off from The Butcher Shoppe
Top Side of European Style Side Bacon from The Butcher Shoppe
Bottom Side of Double Smoked Dry Cured Side Bacon from The Butcher Shoppe
European Style Side Bacon Double Smoked Dry Cured Skin Off from The Butcher Shoppe
Top Side of European Style Side Bacon from The Butcher Shoppe
Bottom Side of Double Smoked Dry Cured Side Bacon from The Butcher Shoppe

European Bacon (Dry Cured, Double Smoked)

$38.53

Tips from the Butcher

Our European style bacon stands out for its robust flavor and unique preparation methods. Dry-cured with a blend of salt and seasonings, this bacon is often double smoked to impart a more intense, hearty flavor

Preferred Preparation

European style side bacon tastes great on its own and also makes a tasty breakfast side or addition to eggs, sandwiches, salads, and burgers.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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