Japanese Wagyu Striploin Steak California Cut

Japanese Wagyu Striploin Steak California Cut

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on Our California Cut Striploin Steak

  • Japanese wagyu beef striploin
  • Cali cut steak
  • 2x pieces per package

It's hard to go wrong with a Cali cut striploin steak from Japanese wagyu beef. At The Butcher Shoppe, our California cut striploin is hand cut to order with two pieces of wagyu steak per package. If you're looking for a California cut wagyu striploin steak in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

How It Ships...

Our California cut Japanese wagyu striploin steaks are hand cut to order at our butcher shop in Toronto, then immediately vacuum sealed at their freshest and shipped directly to your door. We also have in-store pick up available. 

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.