"A really exquisite filet.”
The best of the best, our Japanese wagyu tenderloin steak is rated “A5,” the highest possible rating given to beef in Japan. These wagyu (Kobe) tenderloin steaks offer intense intramuscular marbling that melts while your steak cooks, deep, rich red colour, and tenderness and flavour that simply cannot be matched. It’ll make for the best filet mignon you’ve ever tried! If you're looking for Kobe tenderloin steak in the Toronto area, order online today from The Butcher Shoppe!>
Serve this beautiful wagyu tenderloin filet with a dry red wine and your favourite starch and greens.
Keep it simple and let the Kobe (wagyu) tenderloin steak speak for itself. We particularly love a pan-fried preparation, done in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
Our A5 Japanese wagyu (Kobe) tenderloin steaks are cut fresh to order in our Toronto butcher shop and then immediately vacuum sealed (2 pieces per package) and shipped directly to your door on our own fleet of refrigerated trucks.
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