"A really exquisite filet.”
The best of the best, our Japanese wagyu tenderloin steak is rated “A5,” the highest possible rating given to beef in Japan. What does that mean for you? Intense intramuscular marbling that melts while your steak cooks. Deep, rich red colour. Tenderness and flavour that simply cannot be matched. It’ll make for the best filet mignon you’ve ever tried!
Serve this beautiful filet with a dry red wine and your favourite starch and greens.
Keep it simple and let this steak speak for itself. We particularly love a pan-fried preparation, done in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.
Our A5 Japanese Wagyu Tenderloin steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks.
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