"The beautiful, hearty best friend of the grill master.”
The Quick Facts...
- 25oz Split Bone or 50oz Full Bone options
- 100% AAA Canadian long-bone rib steak
- Naturally raised
- Free from added hormones and antibiotics
- Hand cut to order
The name "tomahawk steak" says it all. Cut from hand-selected Angus beef, these tomahawk steaks are wet-aged in-house in our Toronto butcher shop for at least 30 days to deliver the ultimate tenderness and flavour. The long, frenched bone makes any tomahawk steak more than just a meal, but a presentation piece that you can give centre stage for all of your guests to behold. If you're looking to buy one of the best, most delicious tomahawk steaks in the Toronto area, order a local natural angus tomahawk steak online today for pick up or delivery from The Butcher Shoppe!
Goes Great With...
Pro tip: these tomahawk steaks go great with a homemade chimichurri sauce. Say it with us: chi-mi-churri.
Our Preferred Preparation for Local Natural Tomahawk Steaks
The long, ten-inch bone makes the tomahawk steak cut difficult to cook in a pan, so we recommend preparing your steak on your backyard grill. The key is to get a nice sear at high heat so the fat renders down, giving you that tender juicy flavour that everyone loves.
How Much Does a Local Natural Tomahawk Steak Cost?
Our price for a Local Natural tomahawk steak is $87 for a full bone-in steak that averages 50oz in size. *Prices are subject to change. See the top of this page for the most current pricing information.
How It Ships...
Our Local Natural tomahawk steak is cut fresh to order at our Toronto butcher shop and then immediately vacuum sealed and shipped directly to your door on our own fleet of refrigerated trucks. We also have in-store pick up available.
