"The only way to do chops.”

The Quick Facts...

• 100% milk-fed veal
• Raised locally in Ontario and Quebec
• Approx. 14-16oz each; sold individually

• Hand cut halal

Get your veal chops just the way us butchers like them: frenched, for presentation and feel. Why milk-fed? Milk is the natural food that young calves eat to grow healthy and strong. It’s what makes these chops so tender and flavourful.

Goes Great With...

A mushroom sauce or mustard crust (mmm…).

Our Preferred Preparation... 

You can pan sear, grill, or even roast your rack chops. Roast your chops whole. If you’re going to cook them on the stove, slice the chops between the bones into separate filets for even cooking.

How It Ships...

Our milk-fed veal frenched rack chops are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door.