"The only way to do chops.”
Get your veal chops just the way us butchers like them: frenched, for presentation and feel. Why milk-fed? Milk is the natural food that young calves eat to grow healthy and strong. It’s what makes these chops so tender and flavourful.
Goes Great With...
A mushroom sauce or mustard crust (mmm…).
Our Preferred Preparation
You can pan sear, grill, or even roast your rack chops. Roast your chops whole. If you’re going to cook them on the stove, slice the chops between the bones into separate filets for even cooking.