Milk-Fed Veal Tenderloin Medallion

Milk-Fed Veal Tenderloin Medallion

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"Fresh, tender, and sophisticated.”
The Quick Facts...
  • 100% Local Milk-Fed Veal 

  • Hand cut halal

In and of itself, tenderloin is a highly sought after cut of meat. Veal tenderloin, on the other hand, is something truly exquisite. Sourced from local, milk-fed calves, our veal tenderloin medallions are perfect for those special evenings with your special someone, a beautiful view, and your favourite bottle of Bordeaux. 

Goes Great With...

Potatoes, asparagus, and creamy morel mushroom sauce.

Our Preferred Preparation...

We recommend that you roast these veal medallions at a low temperature to keep all the tenderness and flavour. Try these medallions in your favourite veal marsala and saltimbocca recipe—always a hit!

    How It Ships...

    Our veal tenderloin medallions are hand-cut to order and sent to your door.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.