In and of itself, tenderloin is a highly sought after cut of meat. Veal tenderloin, on the other hand, is something truly exquisite. Sourced from local, milk-fed calves, our veal tenderloin medallions are perfect for those special evenings with your special someone, a beautiful view, and your favourite bottle of Bordeaux.
Potatoes, asparagus, and creamy morel mushroom sauce.
We recommend that you roast these veal medallions at a low temperature to keep all the tenderness and flavour. Try these medallions in your favourite veal marsala and saltimbocca recipe—always a hit!
Our veal tenderloin medallions are hand-cut to order and sent to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
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