“Juicy. Crispy. Beyond flavourful.”
Porchetta is really a thing of beauty. It’s juicy. It’s crispy. It’s rich. It’s flavourful. And don’t forget about that cross-section! Butcher Shoppe porchetta is made from pork belly and our butchers do all of the work for you: it’s trimmed to perfection, stuffed with deliciously savoury herbs and spices, and tied up in a tight roulade so that it cooks evenly for you at home.
A focaccia sandwich with Italian style salsa verde and arugula.
It has to be low and slow in the oven. We like to place the porchetta on a wire rack and then on a baking tray so the fat can drip down, helping to achieve ultimate crispiness. For the final 15 minutes or so, we blast the heat to fully crisp the outside, creating that irresistible crust.
Our porchetta is prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door within 12-24 hours of your order.
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