Porchetta (from Belly)

Porchetta (from Belly)

Regular price $107.54
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“Juicy. Crispy. Beyond flavourful.”

The Quick Facts on Porchetta...

  • Avg. 10 lbs per piece
  • Ingredients: pork, salt, pepper, garlic, rosemary MAY CONTAIN WHEAT, SOY, MUSTARD, MILK

Porchetta is really a thing of beauty. It’s juicy. It’s crispy. It’s rich. It’s flavourful. And don’t forget about that cross-section! Butcher Shoppe porchetta is made from pork belly and our butchers do all of the work for you: it’s trimmed to perfection, stuffed with deliciously savoury herbs and spices, and tied up in a tight roulade so that it cooks evenly for you at home. 

Goes Great In...

A focaccia sandwich with Italian style salsa verde and arugula. 

Our Preferred Preparation for Porchetta 

It has to be low and slow in the oven. We like to place the porchetta on a wire rack and then on a baking tray so the fat can drip down, helping to achieve ultimate crispiness. For the final 15 minutes or so, we blast the heat to fully crisp the outside, creating that irresistible crust.

How It Ships...

Our porchetta is prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door within 12-24 hours of your order. Our fleet of refrigerated trucks goes throughout Toronto, within a 250 to 300 kilometre radius from the city.