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Butcher Shoppe pork belly comes from Ontario farms which raise their animals using humane practices. The skin is then removed by our team of expert butchers for a leaner cut. Popular throughout Asian cuisine, pork belly has intertwining layers of delicate meat and delicious fat, making for an incredibly tender and flavourful eating experience.
A bowl of ramen or a sandwich with a tangy slaw.
Rub with a mix of salt, sugar and black pepper and let it cure in the fridge for 12-hours before cooking low and slow in the oven.
Our fresh pork belly (skin off) is vacuum sealed at its freshest, before being sent directly to your door.
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