Rabbit Legs (Frozen)
Six Pieces of Frozen Rabbit Legs from The Butcher Shoppe

Rabbit Legs (Frozen)

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"Lean with a delicately gamey flavour.”

The Quick Facts on Our Frozen Rabbit Legs

  • 6 pieces per package (2-3 lbs on average)

While rabbit meat is popular across Europe, the love of rabbit meat in Canadian kitchens is only just catching on. Here at The Butcher Shoppe, we’re proud to be apart of that change! Our rabbit legs have a pleasant texture with a slightly sweet and gamey flavour that's like a stronger version of chicken. Rabbit meat is a healthy, lean protein that we recommend you try! If you're looking to buy rabbit legs in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

The French bistro classic, rabbit legs with mustard sauce! 

Our Preferred Preparation for Rabbit Leg Meat

First thaw the rabbit legs completely and then delicately brown the meat in a dutch oven. Once browned, remove the rabbit meat and start building a base for a sauce (consider incorporating onions, white wine, butter, chicken stock, whole grain mustard and thyme or sage). Lastly, add the legs back into the oven to simmer with the lid on until the meat is tender.  

How Much Do Rabbit Legs Cost?

Our rabbit legs are priced at $46.00 for 6 pieces of rabbit leg meat that equal 2-3lbs on average. *Prices are subject to change. See the top of this page for the most current pricing.

How It Ships...

Our frozen rabbit legs come vacuum sealed and are shipped directly from our butcher shop to your door. We can deliver throughout the greater Toronto area. We also have in-store pick up available.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.