A Butcher Shoppe rib roast is rich, juicy and tender. It’s the perfect combination of being relatively easy to prepare while still being a truly impressive cut to serve to friends and family. You’ll want one of these at the centre of your dinner table!
The simple stuff: roasted vegetables, mashed potatoes and some horseradish.
We’re all about the reverse sear, starting low and slow, but finishing hot and fast. It’s a great do-ahead when serving a large cut of meat for a crowd.
Our rib roast (bone-in) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.