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Rougie Foie Gras from The Butcher Shoppe in Toronto
Rougie Foie Gras from The Butcher Shoppe in Toronto

Foie Gras

$85.69

Size: 1.5 lb Avg.
Quick facts
Certifications Hormone-free, Antibiotic-free
Origin Quebec, Canada
Raised Free-range (12+ weeks), corn and seed-fed
Breed Mulard (Muscovy x Pekin cross)
Bone Boneless
Tips from the Butcher

The Butcher Shoppe's rougie foie gras comes from a family-owned farm in Quebec where they’ve been raising ducks sustainably for almost one hundred and fifty years!

Preferred Preparation

We like letting the foie gras really shine by simply serving it on a slice of toasted baguette with some white pepper.

Storage & Freshness

Refrigerate opened duck specialty products and consume within 3–5 days. Keep sealed and refrigerated until ready to plate.

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