Smoked Mini Ham

Smoked Mini Ham

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

“A holiday classic.”

The Quick Facts…

  • Avg. 3.5 lbs per ham 

Whether it’s Easter, Thanksgiving or Christmas, a smoked ham is the perfect addition to your holiday table. Our Smoked Mini Ham is a great choice for a smaller gathering — they tend to be about 5 lbs each — or if you’re serving it alongside another protein. And, we cure them in-house so all you need to do is simply warm, slice and serve. 

Ingredients

  • Pork, Water, Spice (salt, sodium phosphate, soy, corn, sugar, sodium erythorbate, sodium nitrite, smoke flavour, Carrageenan.

Goes Great With...

A delicious glaze of brown sugar and mustard!

Our Preferred Preparation... 

Our Smoked Mini Ham is fully cooked, so you’re just looking to heat this through without drying it out. We recommend covering with foil and placing it in an oven set to 325F for about 15-20 minutes per pound. 


How It Ships...

Our Smoked Mini Ham is prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

 

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.