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Top Sirloin Steak from The Butcher Shoppe
Side View of a Top Sirloin Steak from The Butcher Shoppe
Three Sirloin Steaks from The Butcher Shoppe
Three Cuts of Top Sirloin Steak from The Butcher Shoppe
Top Sirloin Steak from The Butcher Shoppe
Side View of a Top Sirloin Steak from The Butcher Shoppe
Three Sirloin Steaks from The Butcher Shoppe
Three Cuts of Top Sirloin Steak from The Butcher Shoppe
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Top Sirloin Steak

$7.91

Select Pieces: 4oz
Tips from the Butcher

It's hard to argue with a steak that’s nicknamed the “baseball cut.” Top sirloin steaks are big, thick, flavorful, and forgiving.

Preferred Preparation

Look for a really good garlic butter recipe. In all honestly, you can cook one heck of a top sirloin steak on the grill, pan, or broiler—it won’t dry out on you.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms